Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS:

            Have a valid Health Card
            Ability to understand written and verbal food preparation and safety instructions
            Working knowledge of kitchen equipment and food production procedures
            Ability to operate large and small kitchen equipment and tools
            Ability to perform basic math
            Working knowledge of simple and complex equipment, demonstrate reading, writing, and understanding skills
            Read and follow recipes